salads | Field Notes

New posts coming soon.

.@MontanaState already sources 23% of its food locally, but needs aggregation to source more from small farmers http://t.co/BuPDoGpIvJ
.@BALLE Webinar 5/21: case study on farm-to-college model and best practices for institutional purchasing. http://t.co/sv4klMRFTm
VT farmers join forces through a wholesaler to connect schools, hospitals, and seniors with local produce http://t.co/ytsbqOm9Uu
Webinar for MI food processors: learn to love working w/ food safety inspectors in a post-FSMA world. 2pm EST, 5/13. http://t.co/rLybiqYec7
Streamlining supply chains for local sourcing helps restaurants support small, sustainable farms: http://t.co/N45B47bVy0

Field Notes